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Several articles were published in the October 2023 edition of the Hokkaido Shimbun newspaper, including information on the preparations for the 2023 vintage.
by 山平哲也 October 3, 2023
2023/10/03 Update: 10/31/2023 The Hokkaido Shimbun newspaper (Kamikawa edition and electronic edition) dated October 3, 2023 featured an artic...
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This is the preparation for the 2022 vintage.
by 山平哲也 October 27, 2022
2022/10/27 Preparation for the 2022 vintage began in late September, with the final grapes delivered on October 26th. Thanks to the help and sup...
- ワインづくり
- ワインづくりの様子
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This is how we are preparing for the 2021 season.
by 山平哲也 October 12, 2021
We made our first wine in early October 2021. We filmed the process, so we'd like to share it with you.
- ワインづくりの様子
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Several articles were published in the October 2023 edition of the Hokkaido Shimbun newspaper, including information on the preparations for the 2023 vintage.